The Parmesans Recipe
seasoned crumbs, pan fried, house-made sauce, Parmesan, over house-made spaghetti
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seasoned Crumbs
House-Made Sauce
House-Made Spaghetti
For Serving
Method
Prepare the House-Made Spaghetti
- 1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Using a fork, gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into 4 pieces. Roll each piece out thinly using a pasta machine or rolling pin, then cut into desired spaghetti shape.
Make the House-Made Sauce
- 4
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Tomatoes and Season
Stir in the crushed tomatoes, chopped basil, salt, black pepper, and sugar. Simmer on low heat for 15-20 minutes, stirring occasionally.
Prepare the Seasoned Crumbs
- 6
Mix the Ingredients
In a bowl, combine the bread crumbs, grated Parmesan cheese, oregano, garlic powder, salt, and black pepper.
- 7
Fry the Crumbs
In a large skillet, heat 0.5 cups of olive oil over medium heat. Once hot, add the seasoned crumbs and fry until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
Cook the Spaghetti
- 8
Boil Water
Bring a large pot of salted water to a boil.
- 9
Cook the Spaghetti
Add the fresh spaghetti to the boiling water and cook for 2-3 minutes until al dente. Drain and reserve a little pasta water.
Assemble and Serve
- 10
Plate the Dish
On each plate, add a serving of spaghetti, top with the house-made sauce, and sprinkle generously with the seasoned crumbs.
- 11
Garnish
Finish with grated Parmesan cheese and fresh basil leaves. Serve immediately.
