Jul 13 2026
RestaurantsMike's Italian KitchenSunny Mule Recipe

Sunny Mule Recipe

Time30m
Serves1

Orange vodka, Aperol, fresh lime, Apricot infused vodka, house made blueberry ginger beer lavender syrup, fresh lemon juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Fresh Ingredients

Garnish

Method

Preparation

  1. 1

    Make the Blueberry Ginger Beer Lavender Syrup

    In a small saucepan, combine 1 cup of blueberries, 1 cup of sugar, 1 cup of water, and 1 tablespoon of dried lavender. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Let it simmer for 15 minutes, then strain the syrup into a jar and cool.

Mixing the Drink

  1. 2

    Combine Ingredients

    In a cocktail shaker, add 2 oz of orange vodka, 1 oz of Aperol, 1 oz of apricot infused vodka, 0.5 oz of fresh lime juice, 0.5 oz of fresh lemon juice, and 1 oz of blueberry ginger beer lavender syrup.

  2. 3

    Shake the Mixture

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 4

    Strain and Serve

    Strain the mixture into a glass filled with ice.

Garnishing

  1. 5

    Add Garnish

    Garnish the drink with 5 fresh blueberries and 3 mint leaves for a refreshing finish.

More from Mike's Italian Kitchen