Stuffed Mushrooms Recipe
Mushrooms stuffed with a mix of cheeses and herbs.
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Ingredients
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Stuffed Mushrooms
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems and set the caps aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, shredded mozzarella, grated parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture. Pack it slightly to ensure it holds together.
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the mushrooms.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Once baked, remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!
