Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 2
Cook the Noodles
In a pot of boiling water, cook the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse under cold water to cool. Set aside.
- 3
Soften the Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Carefully remove it and lay it flat on a clean surface.
- 4
Assemble the Spring Rolls
Place a small handful of each vegetable, a few mint and cilantro leaves, and a portion of the noodles in the center of the softened rice paper. Fold the sides over the filling and roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 5
Make the Peanut Dipping Sauce
In a small bowl, whisk together soy sauce, peanut butter, and water until smooth. Set aside.
Dipping Sauce
- 6
Prepare the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, honey, and sesame oil. Whisk until well combined.
