Sorbet - Strawberry Recipe

Time3h

Serves6

Make Sorbet - Strawberry Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Strawberries
Rinse the fresh strawberries under cold water. Remove the green tops and slice the strawberries in half.
2
Blend Strawberries
In a blender, add the prepared strawberries. Blend until smooth, scraping down the sides as necessary.

3
Combine Ingredients
In a large mixing bowl, combine the strawberry puree, granulated sugar, lemon juice, and water. Stir well until the sugar is fully dissolved.

4
Chill Mixture
Pour the combined mixture into a shallow dish, cover it with plastic wrap, and place it in the freezer.
5
Stir and Freeze
After 1 hour, remove the mixture from the freezer and stir it with a fork to break up any ice crystals. Return to the freezer. Repeat this process every 30 minutes for about 2-3 hours until the sorbet is firm and fluffy.