Sorbet - Raspberry Passion Recipe
Make Sorbet - Raspberry Passion Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Raspberry Mixture
In a blender, combine the fresh raspberries and passion fruit pulp. Blend until smooth, and then strain the mixture through a fine-mesh sieve to remove the seeds. This will leave you with a smooth raspberry-passion fruit puree.
- 2
Make the Syrup
In a small saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar completely dissolves. Once dissolved, remove from heat and allow to cool.
- 3
Combine Ingredients
In a large mixing bowl, combine the raspberry and passion fruit puree with the cooled sugar syrup and lemon juice. Mix well until everything is evenly combined.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 1 hour to chill thoroughly. This step helps enhance the flavors.
- 5
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the Sorbet
Transfer the churned sorbet into an airtight container and smooth the top with a spatula. Freeze for at least 3-4 hours, or until firm.
- 7
Serve
To serve, scoop the sorbet into bowls or cones and garnish with fresh mint leaves. Enjoy your refreshing raspberry passion sorbet!
