Side Vinegar Peppers Recipe
Make Side Vinegar Peppers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Brine
Optional Garnish
Method
Preparation
- 1
Prepare the Peppers
Wash the bell peppers thoroughly under running water. Cut off the tops and remove the seeds and membranes. Slice the peppers into strips or rings as desired.
- 2
Prepare the Garlic
Peel the garlic cloves and crush them slightly with the side of a knife to release their flavor.
Brine Mixture
- 3
Combine Brine Ingredients
In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, dried oregano, and crushed red pepper flakes. Stir well to dissolve the sugar and salt.
- 4
Heat the Brine
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes.
Pickling Process
- 5
Pack the Peppers
In sterilized jars, pack the sliced bell peppers and crushed garlic cloves tightly, leaving some space at the top of the jar.
- 6
Pour the Brine
Once the brine is ready, carefully pour it over the packed peppers in the jars, ensuring that the peppers are fully submerged.
- 7
Seal and Cool
Seal the jars with lids while the brine is still hot. Allow the jars to cool to room temperature before storing them in the refrigerator.
Serving
- 8
Serve
Let the vinegar peppers marinate for at least 24 hours before serving for the best flavor. Garnish with fresh parsley if desired.
