Side Vinegar Peppers Recipe
Recipe information
Make Side Vinegar Peppers in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Brine
Optional Garnish
Preparation
1. Prepare the Peppers
Wash the bell peppers thoroughly under running water. Cut off the tops and remove the seeds and membranes. Slice the peppers into strips or rings as desired.
2. Prepare the Garlic
Peel the garlic cloves and crush them slightly with the side of a knife to release their flavor.
Brine Mixture
3. Combine Brine Ingredients
In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, dried oregano, and crushed red pepper flakes. Stir well to dissolve the sugar and salt.
4. Heat the Brine
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes.
Pickling Process
5. Pack the Peppers
In sterilized jars, pack the sliced bell peppers and crushed garlic cloves tightly, leaving some space at the top of the jar.
6. Pour the Brine
Once the brine is ready, carefully pour it over the packed peppers in the jars, ensuring that the peppers are fully submerged.
7. Seal and Cool
Seal the jars with lids while the brine is still hot. Allow the jars to cool to room temperature before storing them in the refrigerator.
Serving
8. Serve
Let the vinegar peppers marinate for at least 24 hours before serving for the best flavor. Garnish with fresh parsley if desired.
Local Coupons
No local coupons found for this recipe's ingredients.