Jul 13 2026
Restaurantsâ€șMike's Italian Kitchenâ€șSide Tossed Salad Recipe

Side Tossed Salad Recipe

Time15m
Serves4

Make Side Tossed Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, shredded carrots, and red onion. Toss gently to mix the ingredients evenly.

  2. 2

    Add Cheese

    Sprinkle the crumbled feta cheese over the salad mixture.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly with the dressing.

  5. 5

    Serve

    Serve immediately as a side dish, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

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