Side Sausage Recipe
Make Side Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Sausage
Remove the casing from the Italian sausage and crumble it into bite-sized pieces.
- 2
Chop the Vegetables
Dice the bell pepper and yellow onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and minced garlic. Sauté for 5-7 minutes until the vegetables are soft.
- 4
Cook the Sausage
Add the crumbled Italian sausage to the skillet with the vegetables. Cook, stirring occasionally, for 8-10 minutes or until the sausage is browned and cooked through.
- 5
Season the Mixture
Sprinkle in the salt, black pepper, red pepper flakes, and dried oregano. Stir well to combine and cook for an additional 2 minutes to allow the flavors to meld.
- 6
Garnish and Serve
Remove from heat and stir in the fresh parsley. Serve hot as a side dish or topping for other dishes.
