Side Meatball Recipe
Make Side Meatball Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sauce
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- 2
Form Meatballs
Using your hands, take small portions of the meat mixture and roll them into balls, about 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Chill Meatballs
Refrigerate the meatballs for at least 30 minutes to help them hold their shape during cooking.
Cooking Meatballs
- 4
Preheat Oven
Preheat your oven to 200°C (400°F).
- 5
Bake Meatballs
Bake the chilled meatballs in the preheated oven for 20-25 minutes or until browned and cooked through.
Sauce Preparation
- 6
Sauté Onion
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 7
Add Sauce Ingredients
Stir in the canned crushed tomatoes, dried oregano, sugar, salt, and black pepper. Bring the sauce to a simmer.
- 8
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
Combine and Serve
- 9
Add Meatballs to Sauce
Once the meatballs are cooked, carefully add them to the simmering sauce. Let them cook together for an additional 5 minutes, allowing the flavors to meld.
- 10
Serve
Serve the meatballs hot, garnished with extra parsley if desired. Enjoy as a side dish or as a main course!
