Side Cacio E Pepe Recipe
Make Side Cacio E Pepe Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese and Pepper
Finishing Touches
Method
Cooking the Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil. Use roughly 1 tablespoon of salt for every 4 liters of water.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to the package instructions until al dente, usually around 8-10 minutes.
- 3
Drain Pasta
Reserve about 1 cup of the pasta water, then drain the spaghetti and set aside.
Making the Sauce
- 4
Toast Pepper
In a large skillet, over medium heat, add the freshly cracked black pepper and toast for about 1 minute until fragrant.
- 5
Combine Pasta and Pepper
Add the cooked spaghetti to the skillet with the toasted pepper and toss to coat the pasta evenly.
- 6
Create Sauce
Gradually add the reserved pasta water, a little at a time, while tossing the pasta to create a creamy sauce.
- 7
Add Cheese
Add the grated Pecorino Romano cheese and continue to toss until the cheese melts and the sauce becomes creamy. If necessary, add more pasta water to reach the desired consistency.
Finishing Touches
- 8
Final Touch
Drizzle with extra virgin olive oil and toss once more to combine before serving.
- 9
Serve
Serve immediately, garnished with additional Pecorino Romano cheese and black pepper if desired.
