Sd Bolognese Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, ensuring not to burn the garlic.

3. 3

   Brown the Meat

   Add the ground beef and pork sausage to the pan. Cook, breaking it up with a spoon, until the meat is browned and no longer pink, about 8-10 minutes.

4. 4

   Incorporate the Tomatoes

   Stir in the crushed canned tomatoes and tomato paste. Mix well to combine all the ingredients.

5. 5

   Add Liquids and Seasoning

   Pour in the red wine and beef broth. Add the dried oregano, dried basil, salt, and black pepper. Stir to combine, and bring the mixture to a gentle simmer.

6. 6

   Simmer the Sauce

   Reduce the heat to low, cover, and let the sauce simmer for at least 30-45 minutes, stirring occasionally. This allows the flavors to meld together.

7. 7

   Finish with Milk

   Once the sauce has thickened and the flavors have developed, stir in the milk. Allow to cook for another 5 minutes, then remove from heat.

8. 8

   Serve

   Serve the Bolognese sauce over your choice of pasta or use it as a base for lasagna. Enjoy!