Sausage And Meatballs Recipe
Make Sausage And Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sausage
Sauce
Method
Meatballs Preparation
- 1
Mix Meatball Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until fully combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 2.5 cm in diameter, and place them on a baking sheet.
- 3
Bake Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Sausage Preparation
- 4
Cook Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon until browned and cooked through, about 5-7 minutes.
- 5
Add Vegetables
Add the diced onion and red bell pepper to the skillet and sauté until the vegetables are soft, about 5 minutes.
Sauce Preparation
- 6
Combine Sauce Ingredients
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and black pepper into the sausage mixture.
- 7
Simmer
Allow the sauce to simmer on low heat for about 10 minutes, stirring occasionally.
Combine and Serve
- 8
Add Meatballs to Sauce
Once the meatballs are baked, gently add them to the skillet with the sauce. Stir to coat the meatballs in the sauce.
- 9
Serve
Serve hot over pasta or with crusty bread. Enjoy your delicious sausage and meatballs!
