Roasted Pork With Sweet Tomatoes Recipe
Make Roasted Pork With Sweet Tomatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Marinade
Tomato Mixture
Method
Marinating the Pork
- 1
- 2
Marinate the Pork
Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the pork is well coated. Refrigerate for at least 1 hour, preferably overnight.
Preparing the Tomato Mixture
- 3
Combine Ingredients
In a mixing bowl, combine the halved cherry tomatoes, sliced red onion, balsamic vinegar, honey, and chopped basil. Toss to coat evenly. Set aside to marinate while the pork is cooking.
Roasting
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Roast the Pork
Remove the pork from the marinade and place it on a roasting pan. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Add Tomatoes
In the last 10 minutes of roasting, spread the tomato mixture around the pork in the roasting pan.
- 7
Rest and Serve
Once done, remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with the roasted tomatoes on the side.
