Roasted Pork & Tomatoes Recipe
Roasted Pork with sweet tomatoes, broccoli rabe, sweet tomato garlic butter, cipollini onions, fettuccini, extra virgin olive oil.
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Ingredients
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Pork & Vegetables
Sweet Tomato Garlic Butter
Seasoning & Oil
Method
Prepare the Pork & Vegetables
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Prepare the Vegetables
Peel and quarter the cipollini onions. Wash and trim the broccoli rabe. Toss the cherry tomatoes with a little olive oil, salt, and pepper.
- 4
Add Vegetables to the Pan
Arrange the cipollini onions, broccoli rabe, and seasoned cherry tomatoes around the pork in the roasting pan.
Roast the Pork
- 5
Roast
Roast the pork and vegetables in the preheated oven for about 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Prepare the Sweet Tomato Garlic Butter
- 6
Melt the Butter
In a small saucepan, melt the stick of unsalted butter over medium heat.
- 7
Add Garlic
Add minced garlic cloves to the melted butter and sauté for about 1-2 minutes until fragrant.
- 8
Add Tomatoes and Basil
Stir in the cup of cherry tomatoes and fresh basil leaves, cooking for an additional 5 minutes until the tomatoes are soft and the flavors meld.
Cook the Fettuccini
- 9
Boil Water
Bring a large pot of salted water to a boil.
- 10
Cook Pasta
Add the fettuccini pasta and cook according to package instructions until al dente. Drain and set aside.
