Pj's Mai Tai Recipe
Carpano Antica, orange bitters, Basil Hayden Dark Rye, Amaro dell Etna, Campari, orange bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Mai Tai, including Carpano Antica, Basil Hayden Dark Rye, Amaro dell Etna, Campari, and orange bitters.
- 2
Chill Glass
Fill a cocktail glass with ice water to chill while you prepare the drink.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 1 oz of Carpano Antica, 1 oz of Basil Hayden Dark Rye, 0.5 oz of Amaro dell Etna, 0.5 oz of Campari, and 2 dashes of orange bitters.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Prepare the Glass
Discard the ice water from the chilled cocktail glass.
- 6
Strain and Serve
Strain the mixture from the shaker into the chilled glass.
- 7
Garnish
Garnish the drink with an orange slice and 2 fresh basil leaves.
