Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks, removing the skin and core. You will need about 1 to 1.5 cups of pineapple chunks for the drink.
- 2
Combine Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, ice cubes, sugar, and fresh lime juice.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30-60 seconds. If the mixture is too thick, you can add a bit more coconut cream or a splash of water to reach your desired consistency.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness if necessary by adding more sugar, a teaspoon at a time until it reaches your desired sweetness.
- 5
Serve
Pour the Pina Colada into chilled glasses. Garnish each glass with a pineapple wedge and a maraschino cherry on top.
