Pesto Grilled Shrimp Recipe
Make Pesto Grilled Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
For Grilling
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a large mixing bowl, combine the pesto sauce, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Add Shrimp
Add the peeled and deveined shrimp to the marinade. Toss the shrimp to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling the Shrimp
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.
- 4
Skewer the Shrimp
After marinating, thread the shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp.
- 5
Preheat the Grill
Preheat your grill to medium-high heat (approximately 400°F/200°C).
- 6
Grill the Shrimp
Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Avoid overcooking.
- 7
