Mediterranean Salad Recipe
Little leaf lettuce, tomatoes, red onions, fresh mozzarella, chick peas, castelvetrano olives, marinated artichokes, balsamic vinaigrette
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Ingredients
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Salad Base
Salad Add-ins
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Lettuce
Rinse the little leaf lettuce under cold water, then pat dry with a paper towel. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Chop Tomatoes
Dice the tomatoes into small pieces and add them to the bowl with the lettuce.
- 3
Slice Red Onions
Thinly slice the red onions and add them to the salad bowl, mixing gently.
Adding Salad Add-ins
- 4
Add Fresh Mozzarella
Cut the fresh mozzarella into bite-sized cubes and add them to the salad bowl.
- 5
Incorporate Chick Peas
Drain and rinse the chick peas, then add them to the salad bowl.
- 6
Add Olives
Pit and slice the Castelvetrano olives, then sprinkle them over the salad.
- 7
Include Marinated Artichokes
Drain the marinated artichokes and chop them into smaller pieces if desired, then add to the salad.
Dressing the Salad
- 8
Add Balsamic Vinaigrette
Pour the balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
