Margherita Flatbread Recipe
House blend of cheese, Mozzarella, sauce, and fresh basil.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the flatbreads.
- 2
Prepare the Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread with olive oil evenly to enhance flavor and help crispiness.
- 3
Add the Sauce
Spread ½ cup of pizza sauce on each flatbread, leaving a small border around the edges.
- 4
Add the Cheeses
Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over each flatbread, ensuring even coverage.
- 5
Season
Sprinkle salt and black pepper to taste over the cheese to enhance the flavors.
- 6
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.
- 7
Add Fresh Basil
Once the flatbreads are out of the oven, immediately top with fresh basil leaves, allowing them to wilt slightly from the heat.
- 8
Slice and Serve
Slice the flatbreads into squares or wedges and serve warm. Enjoy your Margherita Flatbread!
