Margherita Flatbread Recipe
Recipe information
Make Margherita Flatbread in just 30m. House blend of cheese, Mozzarella, sauce, and fresh basil.
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Ingredients
Flatbread Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the flatbreads.
2. Prepare the Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread with olive oil evenly to enhance flavor and help crispiness.
3. Add the Sauce
Spread ½ cup of pizza sauce on each flatbread, leaving a small border around the edges.
4. Add the Cheeses
Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over each flatbread, ensuring even coverage.
5. Season
Sprinkle salt and black pepper to taste over the cheese to enhance the flavors.
6. Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.
7. Add Fresh Basil
Once the flatbreads are out of the oven, immediately top with fresh basil leaves, allowing them to wilt slightly from the heat.
8. Slice and Serve
Slice the flatbreads into squares or wedges and serve warm. Enjoy your Margherita Flatbread!
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