Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on the countertop to soften them, then cut them in half and juice them using a citrus juicer. Collect the juice in a measuring cup. You should have approximately 1 cup of lemon juice.
- 2
Dissolving the Sugar
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring continuously until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup, and the remaining 3 cups of cold water. Stir well to mix all the ingredients.
Serving
- 4
Chill and Serve
If desired, add ice cubes to the pitcher or serve the lemonade over ice in individual glasses. Garnish with fresh mint leaves for a refreshing touch. Serve immediately.
