Kids Spaghetti W/ Butter Recipe

Time20m

Serves4

Make Kids Spaghetti W/ Butter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
Fill a large pot with water and add a generous pinch of salt. Bring it to a rolling boil over high heat.
2
Add Spaghetti
Once the water is boiling, carefully add the spaghetti. Stir occasionally to prevent sticking.
3
Cook Pasta
Cook the spaghetti according to package instructions, usually about 8-10 minutes, or until al dente.
4
Drain Pasta
Once cooked, reserve about 1/2 cup of pasta water, then drain the spaghetti in a colander.

5
Melt Butter
In the same pot used for the pasta, return it to low heat. Add the unsalted butter and let it melt completely.
6
Season the Butter
Once the butter is melted, add salt and black pepper. Stir to combine.
7
Combine Pasta and Sauce
Add the drained spaghetti back to the pot with the melted butter. Toss well to coat the spaghetti evenly. If it's too dry, add reserved pasta water a little at a time until desired consistency is reached.
8
Add Parmesan (Optional)
If using, sprinkle the grated Parmesan cheese over the spaghetti and toss again until well mixed.

9
Plate the Spaghetti
Serve the spaghetti on plates or in bowls. If using, sprinkle fresh basil on top for garnish.
10
Enjoy!
Let the kids enjoy their delicious buttered spaghetti!