Kids Chicken Parmesan Recipe
Make Kids Chicken Parmesan Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Begin by preheating your oven to 375°F (190°C). Meanwhile, take the chicken breasts and gently pound them to an even thickness. This ensures they cook evenly.
- 2
Season the Chicken
Sprinkle both sides of the chicken breasts with salt and pepper to taste. This will enhance the flavor of the chicken.
Breading the Chicken
- 3
Set Up Breading Station
In three separate bowls, place the all-purpose flour in the first one, beat the eggs in the second, and combine the breadcrumbs with grated Parmesan cheese in the third.
- 4
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip it into the beaten eggs, allowing any excess to drip off, then coat it with the breadcrumb and cheese mixture, pressing lightly to adhere.
Cooking the Chicken
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
Cook the Chicken
Add the breaded chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken and place on a paper towel to drain excess oil.
Baking
- 7
Assemble the Dish
In a baking dish, spread half of the marinara sauce on the bottom. Place the cooked chicken breasts on top, then spoon the remaining marinara sauce over the chicken.
- 8
Add Cheese
Sprinkle the shredded mozzarella cheese over the chicken and marinara sauce.
- 9
Bake
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Serving
- 10
Ready to Serve
Once baked, remove from the oven and let cool for a few minutes. Serve warm with pasta or a side salad.


