Italian Paloma Recipe
Casamigos Reposado, Ramazotti Rose, Drumshanbo Sardinia Citrus gin, lemon juice, Apertivo, lime, pink grapefruit juice, earl grey honey syrup, splash club soda
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Ingredients
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Liquors and Spirits
Juices and Mixers
Sweeteners
Garnish
Method
Preparation
- 1
Make the Earl Grey Honey Syrup
In a small saucepan, combine equal parts water and honey (for example, 1 cup each) with 2-3 tea bags of Earl Grey. Heat gently until honey is dissolved and steep the tea for about 10 minutes. Remove the tea bags and let cool. Store in a sealed jar in the refrigerator for up to two weeks.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, add 1.5 oz of Casamigos Reposado, 0.5 oz of Ramazotti Rose, 0.5 oz of Drumshanbo Sardinia Citrus gin, 0.75 oz of fresh lemon juice, 0.5 oz of Apertivo, 0.5 oz of fresh lime juice, and 0.5 oz of Earl Grey honey syrup.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a glass filled with ice.
- 5
Top with Club Soda
Add a splash of club soda (about 1 oz) on top of the drink for a refreshing fizz.
Garnishing
- 6
Garnish the Drink
Garnish with a lime wedge and a slice of pink grapefruit on the rim of the glass.
