Icod - Pumpkin Swirl Recipe
Make Icod - Pumpkin Swirl Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Pumpkin Swirl Filling
Method
Crust Preparation
- 1
Prepare the Crust
In a medium mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture is well combined and resembles wet sand.
- 2
Press the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to pack it tightly.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool while preparing the filling.
Filling Preparation
- 4
Make the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the sugar and continue beating until well combined.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
- 6
Prepare Pumpkin Mixture
In a separate bowl, combine the canned pumpkin puree, ground cinnamon, ground nutmeg, and salt. Mix well until smooth.
- 7
Combine Mixtures
Scoop half of the cream cheese mixture into the pumpkin mixture and gently fold to combine. You should have a creamy orange filling.
- 8
Layer the Filling
Pour half of the plain cream cheese mixture into the cooled crust, then add half of the pumpkin mixture over it. Repeat the layers with the remaining mixtures.
- 9
Swirl the Mixtures
Using a knife or skewer, gently swirl through the layers to create a marbled effect. Be careful not to mix them completely.
- 10
Bake the Swirl
Bake in the preheated oven for 50-60 minutes, until the center is set and doesn't jiggle. Turn off the oven and leave the cheesecake inside for an additional hour.
- 11
Cool and Chill
Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours or overnight before serving.
