Icod - Chocolate Caramel Cookie Brownie Recipe
Make Icod - Chocolate Caramel Cookie Brownie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Caramel Layer
Chocolate Topping
Method
Brownie Base Preparation
- 1
Melt Butter
Preheat your oven to 350°F (175°C). In a medium saucepan, melt 1 cup of unsalted butter over low heat.
- 2
Combine Sugars
Once melted, remove from heat and stir in 1.5 cups granulated sugar and 0.5 cups brown sugar until well combined.
- 3
Add Eggs and Vanilla
Add 3 large eggs and 1 tsp vanilla extract to the mixture, whisking until smooth.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together 1 cup all-purpose flour, 0.5 cups cocoa powder, 0.5 tsp salt, and 0.5 tsp baking powder.
- 5
Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Pour into Pan
Pour the brownie batter into a greased 9x13 inch baking pan and spread evenly.
Caramel Layer Preparation
- 7
Make Caramel
In a medium saucepan, heat 1 cup granulated sugar over medium heat, stirring constantly until it melts into a liquid and turns a golden amber color.
- 8
Add Cream and Butter
Once melted, carefully add 0.5 cup heavy cream and 0.25 cup unsalted butter. Be cautious, as it will bubble up.
- 9
Finish the Caramel
Stir in 1 tsp vanilla extract and 0.25 tsp sea salt. Remove from heat and let cool slightly.
- 10
Layer Caramel
Pour the caramel over the brownie base in the baking pan, spreading evenly.
Chocolate Topping Preparation
- 11
Melt Chocolate
In a small saucepan or microwave, combine 1 cup semi-sweet chocolate chips and 2 tbsp unsalted butter. Heat gently until melted, stirring until smooth.
- 12
Spread Chocolate
Pour the melted chocolate over the caramel layer, spreading evenly with a spatula.
- 13
Cool and Set
Let the brownie cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set completely.
- 14
Cut and Serve
Once set, cut into squares and serve. Enjoy your chocolate caramel cookie brownie!
