Housemade Chicken Meatballs Alfredo Recipe
Make Housemade Chicken Meatballs Alfredo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Alfredo Sauce
Pasta
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground chicken, bread crumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown.
Alfredo Sauce
- 4
- 5
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the sauce thickens slightly.
Pasta
- 6
Cook the Pasta
In a large pot of boiling salted water, add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Assembly
- 7
Combine Everything
In a large serving bowl, combine the cooked fettuccine, meatballs, and Alfredo sauce. Toss gently until everything is well coated.
- 8
Serve
Serve hot, garnished with additional grated Parmesan cheese and fresh parsley if desired.
