RecipesMike's Italian KitchenHouse Tossed Salad

House Tossed Salad Recipe

inspired by

@mikesitaliankitchen

Sep 17 2025

•

20m

•

Serves 4

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Recipe information

Make House Tossed Salad in just 20m. Little Leaf lettuce, cucumber, celery, red pepper, tomato, shaved red onion, balsamic vinaigrette

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Ingredients

Salad Base

Dressing

Preparation

Preparation

1. Wash and Prepare Vegetables

Thoroughly wash the Little Leaf lettuce, cucumber, celery, red pepper, and tomato under cold running water. Pat dry with a clean kitchen towel or use a salad spinner to dry the lettuce.

2. Chop Vegetables

Chop the cucumber, celery, and red pepper into bite-sized pieces. Dice the tomato. Place all the chopped vegetables into a large mixing bowl.

3. Add Lettuce and Onion

Tear the Little Leaf lettuce into smaller pieces and add it to the bowl with the chopped vegetables. Add the shaved red onion on top.

Dressing

4. Add Dressing

Drizzle the balsamic vinaigrette over the salad mixture in the bowl. Start with half a cup and adjust according to your taste preference.

5. Toss Salad

Using salad tongs or two large forks, gently toss the salad until all ingredients are evenly coated with the dressing.

Serving

6. Plate and Serve

Divide the salad among individual serving plates or bowls. Serve immediately for the best flavor and freshness.

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