Fried Calamari Recipe
Lightly breaded and fried calamari served with marinara
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, and then cut the bodies into rings. Set aside.
- 2
Soak in Buttermilk
Place the calamari rings in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes in the refrigerator.
- 3
Prepare the Breading
In a separate bowl, mix the flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C).
- 5
Bread the Calamari
Remove the calamari from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture, ensuring they are evenly coated.
- 6
Fry the Calamari
Carefully place the breaded calamari in the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, and add the dried oregano, salt, black pepper, sugar, and fresh basil. Stir to combine.
- 9
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally.
