Four Cheese Flatbread Recipe
Recipe information
Make Four Cheese Flatbread in just 1h 30m. house sauce and four cheese blend
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Ingredients
Flatbread Dough
House Sauce
Four Cheese Blend
Flatbread Dough
1. Prepare the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let it Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
House Sauce
5. Mix the Sauce
In a medium bowl, combine tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well and set aside.
Assembly
6. Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone in the oven to heat.
7. Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle or circle, about 1/4 inch thick.
8. Add Sauce and Cheese
Transfer the rolled-out dough to a piece of parchment paper. Spread a generous amount of house sauce over the dough, leaving a small border. Sprinkle the four cheese blend evenly on top.
9. Bake the Flatbread
Carefully transfer the flatbread (with parchment) onto the heated baking sheet or pizza stone. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
10. Slice and Serve
Remove the flatbread from the oven, let it cool for a few minutes, then slice into squares or wedges and serve warm.
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