Four Cheese Flatbread Recipe
house sauce and four cheese blend
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Ingredients
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Flatbread Dough
House Sauce
Four Cheese Blend
Method
Flatbread Dough
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
House Sauce
- 5
Mix the Sauce
In a medium bowl, combine tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well and set aside.
Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone in the oven to heat.
- 7
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle or circle, about 1/4 inch thick.
- 8
Add Sauce and Cheese
Transfer the rolled-out dough to a piece of parchment paper. Spread a generous amount of house sauce over the dough, leaving a small border. Sprinkle the four cheese blend evenly on top.
- 9
Bake the Flatbread
Carefully transfer the flatbread (with parchment) onto the heated baking sheet or pizza stone. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- 10
Slice and Serve
Remove the flatbread from the oven, let it cool for a few minutes, then slice into squares or wedges and serve warm.
