Fig And Cured Rosemary Ham Recipe
Make Fig And Cured Rosemary Ham Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish and Dressing
Method
Preparation
- 1
Prepare the Figs
Rinse the fresh figs under cold water and gently pat them dry with a clean kitchen towel. Slice each fig in half lengthwise.
- 2
Slice the Ham
Cut the cured rosemary ham into thin slices, ensuring that they are manageable and easy to wrap around the figs.
- 3
Prepare the Goat Cheese
Soften the goat cheese slightly at room temperature for easier spreading, if necessary.
Assembly
- 4
Assemble the Bites
Take one half of a fig and spread a small amount of goat cheese on it. Place a slice of cured rosemary ham over the goat cheese, then top with the other half of the fig to create a sandwich-like bite.
- 5
Repeat
Repeat the assembly process for all figs until all ingredients are used.
Finishing Touches
- 6
Drizzle with Honey and Balsamic Glaze
Arrange the assembled fig and ham bites on a serving platter. Drizzle honey and balsamic glaze over the top of the bites.
- 7
Add Garnish
Sprinkle fresh rosemary leaves and black pepper over the bites for an aromatic finish.
