Eggplant Parmesan Recipe
Make Eggplant Parmesan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Sauce
Cheese Layer
Method
Preparation
- 1
Prepare the Eggplant
Slice the eggplants into ½ inch thick rounds. Sprinkle with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
Breading
- 2
Set up Breading Station
Prepare three shallow bowls: one with flour, the second with beaten eggs, and the third with breadcrumbs mixed with grated Parmesan cheese, dried oregano, and dried basil.
- 3
Bread the Eggplant
Dredge each eggplant slice in flour, dip in eggs, and coat with the breadcrumb mixture. Place the breaded slices on a baking sheet.
Cooking
- 4
Fry the Eggplant
In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- 5
Assembly
- 6
Layer the Ingredients
In a baking dish, spread a layer of the tomato sauce, followed by a layer of fried eggplant, and then a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella on top.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the assembled dish for 30-35 minutes until the cheese is bubbly and golden.
