Chicken Picatta Recipe
Make Chicken Picatta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Season and Dredge
In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess flour.
- 3
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until hot.
- 4
Cook the Chicken
Add the dredged chicken breasts to the skillet, cooking for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5
Make the Sauce
In the same skillet, add the remaining olive oil and butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the capers, lemon juice, and chicken broth, bringing the mixture to a simmer.
- 6
Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes. Garnish with fresh parsley before serving.
