Chicken Parmigiana Recipe
Recipe information
Make Chicken Parmigiana in just 1h . Breaded chicken cutlet topped with marinara and mozzarella
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Ingredients
Chicken Cutlet
Marinara Sauce
Toppings
Preparing the Chicken
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
2. Set up Breading Station
In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with salt and pepper.
3. Bread the Chicken
Dip each chicken breast first in flour, shaking off excess, then in the egg, and finally coat with breadcrumbs.
4. Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken cutlets and cook for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Making the Marinara Sauce
Assembling and Baking
7. Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce, place the fried chicken cutlets on top, and then generously cover with remaining marinara sauce.
8. Add Cheese
Sprinkle mozzarella and parmesan cheese over the top of the chicken and sauce.
9. Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
Serving
10. Serve
Let the chicken parmigiana cool for a few minutes before serving. Garnish with fresh basil if desired.
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