Capellini Ala Siciliana Recipe
Capellini pasta, lump crab, roasted tomatoes, garlic butter, lemon oil, micro basil
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Ingredients
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Pasta
Seafood
Vegetables
Condiments
Garnish
Method
Preparation
- 1
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 20-25 minutes until they are caramelized and soft.
- 2
Cook the Pasta
In a large pot of salted boiling water, cook the capellini pasta according to package instructions, usually about 2-4 minutes. Be careful not to overcook. Drain and set aside.
- 3
Prepare Garlic Butter
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat.
Assembly
- 4
- 5
Garnish and Serve
Plate the pasta and garnish with micro basil. Serve immediately with additional lemon oil drizzled on top if desired.
