Bruschetta Recipe

Bruschetta Preparation

1. 1

   Prepare the Bread

   Slice the baguette or Italian bread into 1/2 inch thick slices.

2. 2

   Grill the Bread

   Preheat your grill or grill pan over medium heat. Brush each slice of bread lightly with olive oil on both sides. Place the slices on the grill and toast for about 2-3 minutes on each side, or until golden brown. Remove from heat and set aside.

3. 3

   Prepare the Tomato Mixture

   Dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl with the tomatoes.

4. 4

   Add Seasoning

   Mince the garlic cloves and add them to the tomato and basil mixture. Drizzle in the remaining olive oil, and sprinkle with salt and black pepper to taste. Toss everything gently to combine.

5. 5

   Assemble the Bruschetta

   Spoon the tomato mixture generously over each slice of grilled bread.

6. 6

   Drizzle with Balsamic Glaze

   Finally, drizzle the balsamic glaze over the topped bruschetta for added flavor.

7. 7

   Serve

   Serve immediately while the bread is warm and the topping is fresh.