Amalfi Recipe
Grilled chicken, grilled artichokes, spinach, toasted, garlic, green olives, vinegar, peppers, red onion, zucchini, sweet tomatoes, Parmesan cheese, fettuccine, extra-virgin olive oil
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Ingredients
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Protein
Vegetables
Condiments
Pasta
Cheese
Method
Preparation of Ingredients
- 1
Prepare the Grilled Chicken
Season the chicken breasts with salt, pepper, and a splash of olive oil. Grill them over medium heat for about 6-7 minutes on each side or until fully cooked and juices run clear. Allow to rest before slicing.
- 2
Grill the Vegetables
While the chicken is grilling, slice the zucchini, red bell pepper, and red onion into thin strips. Toss the vegetables with a tablespoon of olive oil, salt, and pepper. Grill them until tender and slightly charred, about 5-6 minutes.
- 3
- 4
Prepare the Garlic and Olives
Mince the garlic cloves and roughly chop the green olives.
- 5
Cook Fettuccine
In a large pot, bring salted water to a boil and cook fettuccine according to package instructions until al dente. Drain and set aside.
Assembly and Serving
- 6
Combine Ingredients
In a large bowl, combine the grilled chicken slices, grilled vegetables, sautéed spinach, grilled artichokes, minced garlic, chopped olives, and halved cherry tomatoes.
- 7
Dress the Salad
Drizzle the mixture with extra-virgin olive oil and vinegar. Toss gently to coat all ingredients evenly.
- 8
Serve with Fettuccine
On a plate, place a serving of fettuccine. Top with the grilled chicken and vegetable mixture. Sprinkle with grated Parmesan cheese before serving.
