Baguette with European butter, assorted salami, and cornichons. French Dijon mustard available

Slice the baguette in half lengthwise, being careful not to cut all the way through.

Prepare the Baguette

Generously spread European butter on both sides of the baguette.

Spread the Butter

Arrange the assorted salami evenly over the buttered side of the baguette.

Place the cornichons on top of the salami.

Spread French Dijon mustard on the other side of the baguette, or serve on the side.

Close the baguette and cut it into manageable pieces. Serve immediately.

Make Saucisson Beurre Recipe in just 15m. Baguette with European butter, assorted salami, and cornichons. French Dijon mustard available