Saucisson Beurre Recipe
Baguette with European butter, assorted salami, and cornichons. French Dijon mustard available
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Slice the baguette in half lengthwise, being careful not to cut all the way through.
- 2
- 3
Layer the Salami
Arrange the assorted salami evenly over the buttered side of the baguette.
- 4
Add Cornichons
Place the cornichons on top of the salami.
- 5
Add Mustard
Spread French Dijon mustard on the other side of the baguette, or serve on the side.
- 6
Close and Serve
Close the baguette and cut it into manageable pieces. Serve immediately.
