La Cosette Salad Recipe
Couscous, bulgar, chickpeas, currants, red onion, parsley, mint, cucumber, cherry tomatoes. Choice: goat, feta or no cheese, and pistachios, pecans, or no nuts
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
While the grains are resting, chop the red onion, cucumber, parsley, and mint. Halve the cherry tomatoes.
Combine Ingredients
In a large bowl, combine the cooked couscous and bulgur, chickpeas, currants, diced red onion, chopped parsley, chopped mint, diced cucumber, and halved cherry tomatoes.
Add Cheese and Nuts
If desired, add crumbled goat cheese or feta and chopped pistachios or pecans to the salad. Mix well to combine.
Serve
Taste and adjust seasoning with salt and pepper as needed. Serve chilled or at room temperature.