La Bastienne Recipe
Bacon, lettuce and tomato. Choice: white, wheat, or gluten-free wrap, lemon basil aioli or mayo
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
Prepare the Aioli
In a bowl, mix mayonnaise, chopped basil, lemon juice, minced garlic, salt, and pepper until well combined.
- 3
Assemble the Wrap
Spread a generous amount of lemon basil aioli on your chosen wrap. Layer with lettuce, sliced tomato, and crispy bacon. Roll the wrap tightly.
- 4
Serve
Cut the wrap in half and serve immediately. Enjoy your La Bastienne!
