Le Parisian - Jambon Beurre Recipe
A classic French sandwich. French ham and Fromager d'Affinois double brie cheese on baguette
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Baguette
Slice the French baguette in half lengthwise, being careful not to cut all the way through.
Butter the Bread
Spread the unsalted butter evenly on both cut sides of the baguette.
Add the Ham
Layer the French ham generously over the bottom half of the baguette.
Add the Cheese
Place slices of Fromager d'Affinois cheese on top of the ham.
Add Arugula (Optional)
If using, add a handful of fresh arugula on top of the cheese.
Close the Sandwich
Carefully close the baguette and press down gently.
Serve
Cut the sandwich into manageable pieces and serve immediately.