Egg Salad Recipe
Fresh hardboiled eggs, French whole grain mustard, relish, fresh herbs, served on wheat toast
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Ingredients
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Egg Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Eggs
Peel the hardboiled eggs and chop them into small pieces.
- 2
Mix the Salad
In a mixing bowl, combine the chopped eggs, French whole grain mustard, relish, and fresh herbs. Add salt and black pepper to taste.
- 3
Toast the Bread
Toast the wheat bread slices until golden brown.
- 4
Assemble the Dish
Spread the egg salad mixture evenly over the toasted wheat bread slices.
- 5
Serve
Cut the toast in half if desired and serve immediately.
