Orange Almond Kale Salad Recipe
Kale, oranges, Manchego cheese, toasted almonds tossed with a house made lemon vinaigrette. (w/chicken breast for additional cost)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Segment the Oranges
Peel the oranges and cut them into segments, removing any seeds.
- 3
Prepare the Dressing
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, salt, and pepper to taste.
- 4
Combine Ingredients
In a large salad bowl, combine the chopped kale, orange segments, toasted almonds, and shredded Manchego cheese.
- 5
Dress the Salad
Drizzle the lemon vinaigrette over the salad and toss gently to combine. If using, grill or sauté the chicken breast, slice it, and place it on top of the salad.
- 6
Serve
Serve immediately, garnished with additional cheese and almonds if desired.
