Croissant Au Jambon Recipe
French ham and Fromager d'Affinois double brie cheese on croissant
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Croissants
Preheat your oven to 180°C (350°F). Cut the croissants in half lengthwise without slicing all the way through.
- 2
Add the Ham
Layer 2 slices of ham on the bottom half of each croissant.
- 3
Add the Cheese
Slice the Fromager d'Affinois cheese and place a generous amount on top of the ham.
- 4
Toast the Croissants
Spread butter on the outer side of the croissant and place them on a baking tray. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the croissants are golden.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve warm.
