Avocado Toast Recipe

Time30m

Serves2

Avocados, roasted cherry tomatoes, with fleur de sel salt, chili crunch, served on wheat toast

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Ingredients

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1
Roast the Cherry Tomatoes
Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 15-20 minutes, or until the tomatoes are blistered.
2
Prepare the Avocado
While the tomatoes are roasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, adding a pinch of fleur de sel and black pepper to taste.
3
Toast the Bread
Toast the slices of whole wheat bread until golden brown and crispy.
4
Assemble the Toast
Spread the mashed avocado generously over each slice of toasted bread. Top with the roasted cherry tomatoes, drizzle with chili crunch, and finish with a sprinkle of fleur de sel.