Tostada de Toro recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Mezcaleria Alma›Tostada De Toro Recipe

Tostada De Toro Recipe

Inspired by Mezcaleria Alma
Time30m
Serves4

Smashed avocado, charred habanero mayonnaise, dry

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Ingredients

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Base

Avocado Mash

Habanero Mayonnaise

Toppings

Method

Prepare the Tortillas

  1. 1

    Heat the Tortillas

    In a skillet, heat the olive oil over medium heat. Add the corn tortillas one at a time and cook for 1-2 minutes on each side until they are golden brown and slightly crispy. Sprinkle with salt while cooking. Remove from heat and set aside.

Make the Avocado Mash

  1. 2

    Mash the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, garlic powder, and salt. Mash the mixture with a fork until smooth but still slightly chunky. Set aside.

Prepare Habanero Mayonnaise

  1. 3

    Blend the Mayonnaise

    In a food processor, add mayonnaise, the habanero pepper (seeds removed for less heat if desired), lime juice, and salt. Blend until smooth and creamy. Taste and adjust seasoning if needed. Set aside.

Assemble the Tostadas

  1. 4

    Layer the Ingredients

    On each crispy tortilla, spread a generous layer of the avocado mash. Drizzle with the habanero mayonnaise. Top with fresh cilantro, sliced radishes, and crumbled feta cheese.

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