Lucero Verde Recipe

Time20m

Serves4

Make Lucero Verde Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh basil and spinach leaves under cold water, then pat dry with a clean towel. Peel the garlic cloves and set them aside.
2
Toast the Pine Nuts
In a small skillet over medium heat, add the pine nuts and toast them for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.

3
Blend the Ingredients
In a food processor, combine the toasted pine nuts, basil leaves, spinach leaves, garlic cloves, Parmesan cheese, lemon juice, salt, and black pepper. Pulse until the mixture is finely chopped.
4
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well blended.

5
Serve the Lucero Verde
Transfer the Lucero Verde sauce to a serving bowl. It can be served immediately with pasta, as a dip, or as a spread. Enjoy!