Lucero Verde Recipe

inspired by

@mezcaleriaalma

Dec 11 2025

•

20m

•

Serves 4

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Recipe information

Make Lucero Verde in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation

1. Prepare the Ingredients

Rinse the fresh basil and spinach leaves under cold water, then pat dry with a clean towel. Peel the garlic cloves and set them aside.

2. Toast the Pine Nuts

In a small skillet over medium heat, add the pine nuts and toast them for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.

Making the Sauce

3. Blend the Ingredients

In a food processor, combine the toasted pine nuts, basil leaves, spinach leaves, garlic cloves, Parmesan cheese, lemon juice, salt, and black pepper. Pulse until the mixture is finely chopped.

4. Add Olive Oil

With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well blended.

Serving

5. Serve the Lucero Verde

Transfer the Lucero Verde sauce to a serving bowl. It can be served immediately with pasta, as a dip, or as a spread. Enjoy!

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