5 Sentidos Madrecuish Recipe
Recipe information
Make 5 Sentidos Madrecuish in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Filling
Topping
Base Preparation
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well until fully combined.
3. Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
4. Prepare for Baking
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Pour the batter into the greased dish.
Filling Preparation
6. Mix Filling Ingredients
In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until fully combined and creamy.
7. Spread Filling
Once the base is baked and cooled slightly, spread the cream cheese filling evenly over the top of the base.
Topping Preparation
8. Prepare Berries
Rinse the fresh berries under cold water and pat them dry with a paper towel.
9. Assemble Topping
Scatter the fresh berries over the cream cheese filling. Drizzle honey over the top and garnish with mint leaves to taste.
Serving
10. Slice and Serve
Slice the dessert into squares and serve chilled or at room temperature. Enjoy your 5 Sentidos Madrecuish!
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