5 Sentidos Madrecuish Recipe
Make 5 Sentidos Madrecuish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Pour the batter into the greased dish.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Filling Preparation
- 6
Mix Filling Ingredients
In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until fully combined and creamy.
- 7
Spread Filling
Once the base is baked and cooled slightly, spread the cream cheese filling evenly over the top of the base.
Topping Preparation
- 8
Prepare Berries
Rinse the fresh berries under cold water and pat them dry with a paper towel.
- 9
Assemble Topping
Scatter the fresh berries over the cream cheese filling. Drizzle honey over the top and garnish with mint leaves to taste.
Serving
- 10
Slice and Serve
Slice the dessert into squares and serve chilled or at room temperature. Enjoy your 5 Sentidos Madrecuish!
