Luneta Te Limon Recipe
Recipe information
Make Luneta Te Limon in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Flavor Enhancements
Garnishes
Preparation of Ingredients
1. Prepare Lemon Juice
Juice the fresh lemons until you have 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
2. Prepare Mint
Rinse and pat dry the fresh mint leaves. Set aside for later use.
Making Luneta Te Limon
3. Combine Water and Sugar
In a large pitcher, combine 4 cups of water with 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
4. Add Lemon Juice and Mint
Add the prepared lemon juice to the pitcher along with the fresh mint leaves. Stir to combine the flavors.
5. Infuse with Lemon Zest
Add 1 teaspoon of lemon zest to the mixture for an extra burst of flavor. Mix well.
Serving
6. Serve Chilled
Chill the Luneta Te Limon in the refrigerator for at least 1 hour before serving. Serve over ice in glasses garnished with lemon slices and mint sprigs.
Local Coupons
No local coupons found for this recipe's ingredients.