Luneta Te Limon Recipe
Make Luneta Te Limon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnishes
Method
Preparation of Ingredients
- 1
Prepare Lemon Juice
Juice the fresh lemons until you have 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
- 2
Prepare Mint
Rinse and pat dry the fresh mint leaves. Set aside for later use.
Making Luneta Te Limon
- 3
Combine Water and Sugar
In a large pitcher, combine 4 cups of water with 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
- 4
Add Lemon Juice and Mint
Add the prepared lemon juice to the pitcher along with the fresh mint leaves. Stir to combine the flavors.
- 5
Infuse with Lemon Zest
Add 1 teaspoon of lemon zest to the mixture for an extra burst of flavor. Mix well.
Serving
- 6
Serve Chilled
Chill the Luneta Te Limon in the refrigerator for at least 1 hour before serving. Serve over ice in glasses garnished with lemon slices and mint sprigs.
