5 Sentidos Capon Recipe
Make 5 Sentidos Capon Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Capon Preparation
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk together until well combined.
Capon Preparation
- 2
Marinate the Capon
Place the capon in a large resealable plastic bag or a deep dish. Pour the marinade over the capon, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
- 6
Add Liquid
Pour the chicken broth and white wine around the capon in the roasting pan.
- 7
- 8
Check for Doneness
Use a meat thermometer to ensure the internal temperature of the capon reaches at least 165°F (74°C).
- 9
Rest and Serve
Once done, remove the capon from the oven and let it rest for 15-20 minutes before carving. Serve with the roasted vegetables.
